For one night only – Tuesday, February 28 – hundreds of people will come together for the hottest event during the coldest time of the year – the Queens Centers for Progress’ 27th annual “Evening of Fine Food” at Terrace on the Park in Flushing Meadows-Corona Park, Queens.
NYC Parks Commissioner Sue Donoghue today joined the operators of the new McCarren ParkHouse, Aaron Broudo and Belvy Klein, and community members to cut the ribbon on the new café at McCarren Park in Brooklyn.
“We are thrilled to herald the start of the summer season, while continuing New York City’s ongoing recovery, by welcoming the opening of a brand new café at McCarren Park,” said Commissioner Donoghue. “New Yorkers can now enjoy a delightful outdoor dining experience in North Brooklyn’s largest public park. I am also pleased that this historic building has been completely restored with new sustainable elements and, in addition to the café, will serve as a new hub for NYC Parks’ North Brooklyn Maintenance & Operations and Parks Enforcement Patrol staff.”
We call him Mr. Lee, but his name is Alvin Lee Smalls, and he is a true Harlem institution, known for decades as The King of Rugelach. This April 29th, National Rugelach Day, Mr. Lee turns 80 years young!
It’s actually both. While surfing quickly through Twitter, we came to a halt at an image of a woman opening a door inside an art gallery on 8th Street in Greenwich Village – the door being a large photograph of Basquiat! Huh….
As a New Yorker, born & raised, we were more than curious about a couple who would visit 202 bagel shops in all five boroughs ~ taste-test, review and create a map on the best, the worst, and all in-between.
Queens Centers for Progress Presents the 26th Annual “Evening of Fine Food” In-Person at Terrace on the Park on March 15, 2022. The event – which is both in-person and virtual (for anyone wishing to enjoy the event’s interactive features from the comfort of their home) will raise funds to support the longtime organization’s programs and services, assisting more than 1,200 individuals with developmental disabilities to lead more independent lives.
The Africa Center and Museum of Food and Drink (MOFAD) will kick-off Black History Month with the opening of African/American: Making the Nation’s Table. This exhibition will highlight the many ways African culture has influenced African American Cuisine, and how those traditions have blended to create the foundation for American food.
In 2019, Mohammed and Ibrahima Diallo ~ also known as the Ginjan Brothers opened the popular Ginjan Cafe’ in the historic Corn Exchange Building in East Harlem. Opening early every day, they were the place to go for your morning coffee/cappuccino, pastries and Crepes. You may also know them from their popular cold-pressed West African juices (that, by the way, can now be found in all 145 Whole Food Stores in the North East).
Moe the Butcher, the much-loved owner of Albanese Meats and Poultry passed away today, April 8, 2020, just shy of his 96th birthday. Moe Albanese has been running the shop since he took it over in 1954 from his Mother, who ran the shop that she and her husband, Moe’s Father, opened in 1923.
How many NYC businesses do you know that have survived 110 years? On March 29, 2020, Yonah Schimmel Knish Bakery will celebrate their founding from a pushcart on Coney Island in 1890 to their current location on East Houston Street. In honor of this very special occasion, they will be selling Knishes for $1.10 to the first 110 sold that day.
The new exhibition at The Africa Center, Ezra Wube: Project Junction, couldn’t have been timed better ~ running during NYC Restaurant Week. This commissioned mixed media installation explores food “as a collective identity in its ever evolving state,” with the exhibition including a visit to some local, well-known African restaurants.