The much anticipated renovation of Settepani Harlem is complete, with a soft opening that packed the tables today. The new concept has all the bells and whistles from their signature breads and gorgeous deserts to salads, pizza and panini’s ~ along with a full bar.
The artists Ektoras Binikos and Simon Jutras have merged their diverse artistic styles to create a sophisticated new mixology cocktail bar, located on Frederick Douglass Boulevard’s Restaurant Row in Harlem ~ a homage to the Uptown Speakeasies and salons of Harlem’s historic past ~ Sugar Monk.
The much anticipated opening of the gourmet bistro, Amuse Bouche in La Marqueta is finally here! The expansion of the popular caterer will be open from Thursday through Saturday, 9am-6pm, with a wide selection of tempting treats, fresh baked goods, sumptuous prepared meals, and finely brewed coffees and teas.
We were delighted to read about the opening of Chef Pierre Thiam’s Senegalese restaurant, Teranga, at The Africa Center.. Not because of a lack of African restaurants in Harlem, but because it’s a sure signal that movement is afoot, with the Museum opening set for February 9, 2019. Check out their menu here.