The Africa Center and Museum of Food and Drink (MOFAD) will kick-off Black History Month with the opening of African/American: Making the Nation’s Table. This exhibition will highlight the many ways African culture has influenced African American Cuisine, and how those traditions have blended to create the foundation for American food.
Today, YIMBY posted that the Africa Center has commissioned Caples Jefferson Architects to complete new spaces within the property to support a lush calendar of exhibitions, performances, and educational events. Located at 1280 Fifth Avenue at 110th Street in East Harlem, The Africa Center occupies 70,000 square feet of the building and is spread across three floors.
The new exhibition at The Africa Center, Ezra Wube: Project Junction, couldn’t have been timed better ~ running during NYC Restaurant Week. This commissioned mixed media installation explores food “as a collective identity in its ever evolving state,” with the exhibition including a visit to some local, well-known African restaurants.
Preview programming began in anticipation of The Africa Center opening its doors later in January, 2019. In addition to the Museum, Chef Pierre Thiam’s Senegalese restaurant, Teranga, opened in February, and Portals, presented in partnership with Shared Studios, an interactive installation that allows visitors to connect in real-time with locations on the African continent and around the world via conversations, dinners, classes and other curated interactions will also go live.