‘African/American: Making the Nation’s Table’ to Open at The Africa Center in Harlem

 

 

 

The Africa Center and Museum of Food and Drink (MOFAD) will kick-off Black History Month ¬†with the opening of African/American: Making the Nation’s Table. This exhibition will highlight the many ways African culture has influenced African American Cuisine, and how those traditions have blended to create the foundation for American food.

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