NotCo, the fast-growing food-tech pioneer that’s disrupting plant-based innovation with its proprietary AI technology, and Shake Shack, which serves elevated versions of American classics using only the best ingredients, announced the debut of two delicious plant-based offerings. Both the Non-Dairy Chocolate Custard and Non-Dairy Chocolate Shake will be tested in 10 select Shake Shack locations in New York and South Florida throughout the summer.
The non-dairy shake and frozen custard will be available at the Astor Place, Midtown East, Harlem, Upper East Side and Battery Park City Shacks starting today, May 17, for a limited time and are part of Shake Shack’s efforts to include more sustainably sourced menu items.
