The Africa Center and Museum of Food and Drink (MOFAD) will kick-off Black History Month with the opening of African/American: Making the Nation’s Table. This exhibition will highlight the many ways African culture has influenced African American Cuisine, and how those traditions have blended to create the foundation for American food.
Today, YIMBY posted that the Africa Center has commissioned Caples Jefferson Architects to complete new spaces within the property to support a lush calendar of exhibitions, performances, and educational events. Located at 1280 Fifth Avenue at 110th Street in East Harlem, The Africa Center occupies 70,000 square feet of the building and is spread across three floors.
