West African Restaurant ‘Teranga’ to Open at The Africa Center ~ One Museum Mile ~ Harlem

 

 

The Africa Center, 1280 Fifth Avenue at 110th Street

We were delighted to read about the opening of Chef Pierre Thiam’s Senegalese restaurant, Teranga, at The Africa Center this September.  Not because of a lack of African restaurants in Harlem, but because it’s a sure signal that movement is afoot for a possible opening of the Museum, which has been closed for more than a few years.

The Africa Center, 2014

Although Chef Pierre Thiam and his wife and children live in Brooklyn, he is no stranger to Harlem, and was a guest chef at Marcus Samuelsson’s second and third annual Harlem EatUp! Festival (below).

His most recent cookbook, Senegal: Modern Senegalese Recipes from the Source to the Bowl, was a finalist for the James Beard award for Best International Cookbook. and he is keen on the gluten-free ancient grain ~ Fonio – what Thiam calls a “miracle grain.”  It appears that we will be in for an education and exploration of African superfoods, possibly foods of not only Senegal, but also Nigeria, Mali, Ivory Coast and Guinea. The new restaurant will occupy about 2,000 square feet of the 70,000 square foot space that overlooks Central Park.

There are more exciting things going on at The Africa Center – like their Artist-in-Residence, Victor Ekpuk, creating new ephemeral artwork inspired by the neighborhood.

In addition to the announcement of the opening of Teranga, The Africa Center website has several job opportunities available.

Follow The Africa Center on Facebook, Twitter, and Instagram.

We can also follow Chef Pierre Thiam on Facebook.

And read this delightful TEDBlog with Chef Pierre Thiam and food blogger Ozoz Sokoh.

The Africa Center is located at 1280 Fifth Avenue was designed by architect Robert A.M. Stern. It is located at 110th Street and The Duke Ellington Circle in Harlem.

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